Taking the fear out of freshly made pasta, this workshop is an introduction to making your own pasta at home.

We will make two basic doughs then make and shape a selection of your favoruite pasta shapes including laminated herb lasagne.

We will also rustle up a selection of delicious pasta sauces.

Sample Menu

• Basic Dough
• Spinach Dough
• Conchelli
• Fusilli
• Tagliatelle
• Lasagne
• Marinara Sauce
• Fennel & Sausage Cream Sauce

The workshops start at 10am and finish around 2pm, including time to enjoy what you have made. The sessions are relaxed but hands on so make sure you wear comfortable shoes, or even slippers! Tea and coffee will be available throughout. If you have any dietary requirements or food phobias please let me know in advance. The menus will vary so if there is anything that you would really like to try from the above, let me know.