Welcome to 'Alice Through The Year'
Explore my seasonal cookery workshops and recipes, get excited about gorgeous produce and delicious creations.
My Winter Mid Week Meals are about delivering warming, tasty, cosy food from fridge to table in 30 minutes.
Taking the fear out of freshly made pasta, this workshop is an introduction to making your own pasta at home.
My interest in seasonal produce was sown by my Dad who's a keen gardener and cook. Throughout the seasons he would provide simple and delicious meals using whatever was growing in the vegetable patch at the time.
Although I am a professionally trained chef, my style of cooking is simple. My workshops and private catering are not fine dining foams and tuiles, but fresh and honest food, celebrating beautiful seasonal produce.
I am based in our cottage where I live with my husband and ancient oil-fired Aga. We live in a little village in the Cotswolds, just on the border of Gloucestershire and Worcestershire.
Through my workshops I share with you my experience of cooking with seasonal fruit and vegetables to create simple yet delicious meals which you can recreate at home.