Welcome to 'Alice Through The Year'
Explore my seasonal cookery workshops and recipes, get excited about gorgeous produce and delicious creations.
Spoil your loved ones with a selection of edible gifts, the perfect treat to find under the Christmas tree.
The nut roast is well and truly a thing of the past. This year rustle up a vegetarian banquet for Kings, making even the heartiest of carnivores push away the turkey.
My interest in seasonal produce was sown by my Dad who's a keen gardener and cook. Throughout the seasons he would provide simple and delicious meals using whatever was growing in the vegetable patch at the time.
Although I am a professionally trained chef, my style of cooking is simple. My workshops and private catering are not fine dining foams and tuiles, but fresh and honest food, celebrating beautiful seasonal produce.
I am based in our cottage where I live with my husband and ancient oil-fired Aga. We live in a little village in the Cotswolds, just on the border of Gloucestershire and Worcestershire.
Through my workshops I share with you my experience of cooking with seasonal fruit and vegetables to create simple yet delicious meals which you can recreate at home.