This workshops is all about feasting around the big day. Whether it be a Christmas Eve Buffet or Boxing Day Brunch there is not a hint of turkey in sight, this food is all singing all dancing, show off food with minimal effort.

We will cover everything from canapés to puddings, this is for those hosts who want to throw a knock out party!

Sample Menu

• Spiced Lamb Tagine
• Beef Kofta Curry
• Butternut, Feta & Spinach Filo Wreath
• Jewelled Couscous
• Camembert & Cranberry Tear and Share
• Winter Asian Slaw
• Spiced Roast Cauliflower Salad
• Clementine Jelly
• Chocolate & Hazelnut Pavlova Christmas Tree Stack

The workshops start at 10am and finish around 2pm, including time to enjoy what you have made. The sessions are relaxed but hands on so make sure you wear comfortable shoes, or even slippers! Tea and coffee will be available throughout.

If you have any dietary requirements or food phobias please let me know in advance. The menus will vary so if there is anything that you would really like to try from the above, let me know.