Alice Through The Year

Spring Mid-Week Meals


My Mid-Week Meals are about delivering warming, tasty, cosy food from fridge to table in 30 minutes.

This workshop is all about cooking quickly; when time is short these recipes can be rustled up in under half an hour with no compromise on flavour. Lots of the dishes are inspired by my travels in Asia where food is cooked fast and flavoursome, your mid-week meals will transport you to India and Malaysia in just a few minutes.

Sample Menu

  • Coconut & Turmeric Prawn Noodle Laksa
  • No Stir Spring Greens Risotto
  • Penang Peanut Chicken Curry
  • Sausage and Kale Lasagne
  • Cornflake Chicken Katsu Curry
  • Rum & Raisin Banana Cake with Muscavado Frosting

The workshops start at 10am and finish around 2pm, including time to enjoy what you have made. The sessions are relaxed but hands on so make sure you wear comfortable shoes, or even slippers! Tea and coffee will be available throughout. If you have any dietary requirements or food phobias please let me know in advance. The menus will vary so if there is anything that you would really like to try from the above, let me know.

Minimum of 2 people per booking, please email me if you would like to book a single space.

Group bookings of 4 receive 10% off

Week days and weekend bookings taken, contact me to confirm dates

Gift vouchers available on request