The nut roast is well and truly a thing of the past. This year rustle up a vegetarian banquet for Kings, making even the heartiest of carnivores push away the turkey.

This workshop will provide you with an array of delicious dishes to take you through the whole of the festive season. Whether it be a pre Christmas party or for the big day itself, these dishes will delight and inspire your guests.

Sample Menu

• Cheese Strata
• Butternut, Feta, Spinach & Filo Wreath
• Red Onion and Blue Cheese Tarte Tatin
• Roast Pumpkin and Kale Lasagne
• Spiced Vegetable Tagine with Jewel Couscous
• Roasted Spicy Cauliflower Salad with Rocket and Pomegranate
• Gorgonzola and Apple Strudel
• Clementine and Ginger Jelly

The workshops start at 10am and finish around 2pm, including time to enjoy what you have made. The sessions are relaxed but hands on so make sure you wear comfortable shoes, or even slippers! Tea and coffee will be available throughout. If you have any dietary requirements or food phobias please let me know in advance. The menus will vary, so if there is anything that you would really like to try from the above, let me know.