This workshop is all about cooking quickly; when time is short these recipes can be rustled up in a hurry with no compromise on flavour. Lots of the dishes are inspired by English classics but also from my travels in Asia where food is cooked fast and flavoursome. Your mid-week meals will transport you to India and Malaysia in just a few minutes.

Sample Menu

• Tarragon Chicken Pot Pie with Creamy Leeks
• Roast Butternut Soup with Maple Bacon and Cheese Scones
• Goan Fish Curry with Coconut & Lime Rice
• Chipotle Blackbean Baked Enchiladas with Zesty Guacamole
• Ginger and Prawn Thai Fried Noodles
• Roast Broccoli and Bean Salad with Tahini and Pomegranate Dressing
• Sticky Ginger Tray Bake with Muscavado Frosting

The workshops start at 10am and finish around 2pm, including time to enjoy what you have made. The sessions are relaxed but hands on so make sure you wear comfortable shoes, or even slippers! Tea and coffee will be available throughout. If you have any dietary requirements or food phobias please let me know in advance. The menus will vary so if there is anything that you would really like to try from the above, let me know.