Week 47: Spiced Lamb Tagine

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 This is an ideal dish for a winter dinner party with friends. The tagine is very easy to make, it is a one pot wonder which can be made in advance and left in the fridge to improve. Serve up with simple couscous, harissa yoghurt and sprinkling of pomegranate jewels for a wonderful 'tear and share' meal. Ras ... Read More

Week 8: Cornish Pasty

Alice NeillWeekly Recipes, Winter0 Comments

Its holiday time!!! In the pursuit of sunshine we decide that Cornwall would be our best bet to catch some rays and start on the summer tan…..maybe a little optimistic. However on arrival to the beautiful seaside town of St. Ives we were not disappointed; the sun was shining and the sea was sparkling blue.

Week 7: Bircher Muesli

Alice NeillWeekly Recipes, Winter1 Comment

I was living in Sydney for a short time last year and whilst I was out there I was introduced to a whole new breakfast experience. As I was doing foodie research I subjected myself to spending hours in their endless supply of cool, quirky cafés. It was here that I discovered a love for breakfast done the Australian way!