Week 31: Pesto Chicken Caesar Salad

Alice NeillSummer, Weekly Recipes0 Comments

Serves 4 This is a twist on the classic Cesar salad. All our salad leaves have done well this year, which is always good news as there are so many ways to enjoy freshly grown produce. This salad uses beautiful gem lettuce and some of our sweet but powerful basil to make a twist on this much loved dish. This ... Read More

Week 30: Broadbean and Pearl Barley Salad

Alice NeillSummer, Weekly Recipes0 Comments

Serves 4 This is a great way to bring something different into your salad life - salads aren't just about green leaves. I have been inspired over the past few years from great cook books and cafes, who innovate and challenge the world of salads. I like to use a variety of textures, mix of seeds, nuts and grains; a ... Read More

Week 29: Caro’s Cassis

Alice NeillSummer, Weekly Recipes0 Comments

4-6 Bottles This recipe is credited to my great friend Caroline, she was brewing up a batch on my last visit to her home and I couldn't resist steeling the recipe. Any pick your own will have blackcurrants in abundance, and they are very reasonable. Any home made liqueur makes for an ideal Christmas present, and will add much merriment ... Read More

Week 28: Strawberry Trifles

Alice NeillSummer, Weekly Recipes0 Comments

Serves 4 This is another summer party classic, I have served them up in little Kilner jars just for fun, but you can of course just make one large trifle. This dessert is all about layers and textures, each component is essential to make the perfect trifle. First the base, I have used the traditional Ladies Finger/Boudoir Biscuits; in the past ... Read More