Week 35: Courgette and Goats cheese Rosti

Alice NeillSummer, Weekly Recipes0 Comments

Serves 2 We love courgettes; one plant keeps giving and giving and we harvest them from July to September. This does mean it can be tricky to think of new innovative recipes for courgettes however I think this one is pretty delicious! Courgette gives a much lighter texture to your rosti which can often be sticky and starchy. However you ... Read More

Week 34: Green Bean & Tomato Salad

Alice NeillSummer, Weekly Recipes0 Comments

Serves 6 Runner beans are one of my favourite summer vegetables, as soon as we hit August we have an abundance growing in the vegetable patch. When I was small my best friend Melissa and I would pick them off the vine and over indulge, so I have fond memories of the runner bean! They really are best steamed with ... Read More

Week 33: Raspberry Creme Brulee

Alice NeillSummer, Weekly Recipes0 Comments

Serves 6 British raspberries are with out a doubt my favourite fruit, for me they out run the strawberry every time. The best raspberries come later in the season around early Autumn, but summer raspberries are just as tasty in this recipe. Raspberries tart, sharp nature lends itself well to rich creamy desserts and goes so well in a creme ... Read More

Week 32: Super Scones

Alice NeillSummer, Weekly Recipes0 Comments

Serves 8 The perfect afternoon tea time treat, serve with fresh seasonal fruits and clotted cream. Best eaten warm from the oven! This recipe makes 8 very large scones, you of course can make smaller scones by rolling thinner and cutting out with a smaller cutter. I like to use yogurt or buttermilk in my scones as I find it ... Read More