Week 45: “Moussangna”

Alice NeillAutumn, Weekly Recipes0 Comments

Serves 6 This is one of my favorite partnerships of 2 loved classics, needless to say Moussaka and Lasagna. Although the ingredients are largely the same in both, I have taken the best from each recipe. Feel free to make this recipe your own, you can even cut out the meat all together and add in more lentils (and more ... Read More

Week 44: Honey Cake

Alice NeillAutumn, Weekly Recipes0 Comments

Serves 10 Last week was 'National Honey' week. A joyous celebration of all things sweet and made by British bees. I am lucky enough to a have a little apiary at the bottom of our garden, supplying our honey needs throughout the year. This is a lovely autumnal cake, you can add a touch of spice to transform it into a ... Read More

Week 43: Bouillabaisse

Alice NeillAutumn, Weekly Recipes0 Comments

Serves 4 It is officially the end of our tomatoes,  I thought I would celebrate a wonderful season with this delicious dish of fish. Bouillabaisse is a traditional French recipe, with its origins deriving from a humble stew; it would have been made with scraps of fish from the end of the catch, then stewed away with tomatoes and plenty ... Read More