Week 51: Rich Beef Stew with Horseradish Dumplings

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 This recipe is simple, comforting and packed full of flavour. The horseradish dumplings add a little twist to this classic dish but add a whole new level of tasty. If you are using fresh horseradish, don't add as much or it will blow your head off. The key thing to this dish is keeping the components chunky; because ... Read More

Week 50: Buche de Noel

Alice NeillWeekly Recipes, Winter0 Comments

Serves 8 Granted this is a little more challenging than my usual posts, but I am sure you are capable. After all, Christmas is about making a little more effort for the people you love...and to be sure there love will last through out the year if you treat them to this. Alternatively if you hate Christmas make it for ... Read More

Week 49: Mincemeat

Alice NeillWeekly Recipes, Winter0 Comments

Makes 6 Jars Mincemeat is the easiest thing to make and is infinitely better than shop bought. It is best made in advance (keeps for months...even years) but you can eat after 2 days of making. Spice up with whatever festive spicing you like and likewise with the alcohol, now is the time to use up your unwanted spirits! You ... Read More

Week 48: Sticky Toffee Pudding

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 Mmmmmm.....What could be more delicious, deep and decadent than a sticky toffee pudding. With this dessert there is no holding back, you have to submit to the fact that this is calorific heaven, don't try and substitute it with low fat options, it is not worth it. Dates feature alongside the usual dried fruit Christmas fair and are ... Read More