Week 49: Mincemeat

Alice NeillWeekly Recipes, Winter0 Comments

Makes 6 Jars Mincemeat is the easiest thing to make and is infinitely better than shop bought. It is best made in advance (keeps for months...even years) but you can eat after 2 days of making. Spice up with whatever festive spicing you like and likewise with the alcohol, now is the time to use up your unwanted spirits! You ... Read More

Week 11: Earl Grey Hotcross Buns

Alice NeillSpring, Weekly Recipes0 Comments

Makes 14 Hot Cross Buns “Hot cross buns, hot cross buns, one a penny, two a penny. Hot cross buns” This was the calling of the Hot Cross Bun man on Good Friday. What a great sound that would have been. Today we can buy Hot Cross Buns all year round, but originally these were an Easter tea time treat. ... Read More