Week 51: Rich Beef Stew with Horseradish Dumplings

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 This recipe is simple, comforting and packed full of flavour. The horseradish dumplings add a little twist to this classic dish but add a whole new level of tasty. If you are using fresh horseradish, don't add as much or it will blow your head off. The key thing to this dish is keeping the components chunky; because ... Read More

Week 40:Roasted Beetroot and Lentil Salad

Alice NeillAutumn, Weekly Recipes0 Comments

Serves 4 This is a lovely autumnal salad bringing together 2 seasonal stars, beetroot and walnuts. Beetroot is often renowned for being pickled, but there are so many other ways to utilise this vegetable. I have opted for roasting as this enhances the earthy sweetness and gives it a wonderful texture. Beetroot has such a strong, rich flavour which works ... Read More