Week 18: Spatchcock Chicken with Wild Garlic Pesto

Alice NeillSpring, Weekly RecipesLeave a Comment

Serves 6 For the first time foragers among you, Wild Garlic is a great place to start. Unlike the illusive mushroom, it is very difficult to harvest the wrong item and if you do you won't die....well hopefully not. Wild Garlic has a few key features which identifies itself among other grassy shrubs. Firstly it has a very strong 'garlicy' aroma, ... Read More