Week 51: Rich Beef Stew with Horseradish Dumplings

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 This recipe is simple, comforting and packed full of flavour. The horseradish dumplings add a little twist to this classic dish but add a whole new level of tasty. If you are using fresh horseradish, don't add as much or it will blow your head off. The key thing to this dish is keeping the components chunky; because ... Read More

Week 47: Spiced Lamb Tagine

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 This is an ideal dish for a winter dinner party with friends. The tagine is very easy to make, it is a one pot wonder which can be made in advance and left in the fridge to improve. Serve up with simple couscous, harissa yoghurt and sprinkling of pomegranate jewels for a wonderful 'tear and share' meal. Ras ... Read More