Week 32: Super Scones

Alice NeillSummer, Weekly RecipesLeave a Comment

Serves 8 The perfect afternoon tea time treat, serve with fresh seasonal fruits and clotted cream. Best eaten warm from the oven! This recipe makes 8 very large scones, you of course can make smaller scones by rolling thinner and cutting out with a smaller cutter. I like to use yogurt or buttermilk in my scones as I find it ... Read More