Week 40:Roasted Beetroot and Lentil Salad

Alice NeillAutumn, Weekly RecipesLeave a Comment

Serves 4 This is a lovely autumnal salad bringing together 2 seasonal stars, beetroot and walnuts. Beetroot is often renowned for being pickled, but there are so many other ways to utilise this vegetable. I have opted for roasting as this enhances the earthy sweetness and gives it a wonderful texture. Beetroot has such a strong, rich flavour which works ... Read More

Week 34: Green Bean & Tomato Salad

Alice NeillSummer, Weekly RecipesLeave a Comment

Serves 6 Runner beans are one of my favourite summer vegetables, as soon as we hit August we have an abundance growing in the vegetable patch. When I was small my best friend Melissa and I would pick them off the vine and over indulge, so I have fond memories of the runner bean! They really are best steamed with ... Read More

Week 31: Pesto Chicken Caesar Salad

Alice NeillSummer, Weekly RecipesLeave a Comment

Serves 4 This is a twist on the classic Cesar salad. All our salad leaves have done well this year, which is always good news as there are so many ways to enjoy freshly grown produce. This salad uses beautiful gem lettuce and some of our sweet but powerful basil to make a twist on this much loved dish. This ... Read More

Week 30: Broadbean and Pearl Barley Salad

Alice NeillSummer, Weekly RecipesLeave a Comment

Serves 4 This is a great way to bring something different into your salad life - salads aren't just about green leaves. I have been inspired over the past few years from great cook books and cafes, who innovate and challenge the world of salads. I like to use a variety of textures, mix of seeds, nuts and grains; a ... Read More