Week 33: Raspberry Creme Brulee

Alice NeillSummer, Weekly RecipesLeave a Comment

Serves 6 British raspberries are with out a doubt my favourite fruit, for me they out run the strawberry every time. The best raspberries come later in the season around early Autumn, but summer raspberries are just as tasty in this recipe. Raspberries tart, sharp nature lends itself well to rich creamy desserts and goes so well in a creme ... Read More

Week 17: Bakewells for Bex

Alice NeillSpring, Weekly RecipesLeave a Comment

Serves 9 Last year summer blessed us with a heavenly crop of raspberries. Nothing beats eating raspberries fresh from the bush, but I like to keep some of the harvest aside to make a special store cupboard item. Making a batch of homegrown raspberry jam preserves that bright summer flavour when the cold weather sets in. Preserving fruits and vegetables ... Read More