Week 51: Rich Beef Stew with Horseradish Dumplings

Alice NeillWeekly Recipes, Winter0 Comments

Serves 6 This recipe is simple, comforting and packed full of flavour. The horseradish dumplings add a little twist to this classic dish but add a whole new level of tasty. If you are using fresh horseradish, don't add as much or it will blow your head off. The key thing to this dish is keeping the components chunky; because ... Read More

Week 4: Parsnip and Apple Soup

Alice NeillWeekly Recipes, Winter2 Comments

The winter months are all about the hearty root vegetables; potatoes, carrots, swedes and parsnips, this week we are celebrating the parsnip. Parsnips are very robust and can take a lot of additional flavours. I have gone for the combination of parsnip and apple, this may sound unusual, but bear with me here, it is really quite delicious. If you don’t fancy trying apple, spiced parsnip is also a lovely alternative. Just add a few of your favourite spices to the pan when you sweat off the onions and garlic; garam masala, coriander seed and cumin would work well.