Week 49: Mincemeat

Alice NeillWeekly Recipes, Winter0 Comments

Makes 6 Jars Mincemeat is the easiest thing to make and is infinitely better than shop bought. It is best made in advance (keeps for months...even years) but you can eat after 2 days of making. Spice up with whatever festive spicing you like and likewise with the alcohol, now is the time to use up your unwanted spirits! You ... Read More