Week 49: Mincemeat

Alice NeillWeekly Recipes, Winter0 Comments

Makes 6 Jars Mincemeat is the easiest thing to make and is infinitely better than shop bought. It is best made in advance (keeps for months...even years) but you can eat after 2 days of making. Spice up with whatever festive spicing you like and likewise with the alcohol, now is the time to use up your unwanted spirits! You ... Read More

Week 33: Raspberry Creme Brulee

Alice NeillSummer, Weekly Recipes0 Comments

Serves 6 British raspberries are with out a doubt my favourite fruit, for me they out run the strawberry every time. The best raspberries come later in the season around early Autumn, but summer raspberries are just as tasty in this recipe. Raspberries tart, sharp nature lends itself well to rich creamy desserts and goes so well in a creme ... Read More