Week 49: Mincemeat

Alice NeillWeekly Recipes, Winter0 Comments

Makes 6 Jars Mincemeat is the easiest thing to make and is infinitely better than shop bought. It is best made in advance (keeps for months...even years) but you can eat after 2 days of making. Spice up with whatever festive spicing you like and likewise with the alcohol, now is the time to use up your unwanted spirits! You ... Read More

Week 44: Honey Cake

Alice NeillAutumn, Weekly Recipes0 Comments

Serves 10 Last week was 'National Honey' week. A joyous celebration of all things sweet and made by British bees. I am lucky enough to a have a little apiary at the bottom of our garden, supplying our honey needs throughout the year. This is a lovely autumnal cake, you can add a touch of spice to transform it into a ... Read More