Week 19: Asparagus Cannelloni

Alice NeillSpring, Weekly RecipesLeave a Comment

Serves 6 British asparagus is in season May to mid June, whilst it is here, make the most of it. It is a versatile vegetable it makes for a perfect side dish, delicately steamed with a little butter, part of the main dish or griddled and served as a salad.  Asparagus is sweet and fragrant, it matches very well with ... Read More